Conesol Farm, formally known as Agropecuária Conesol, is owned by Lindalva de Oliveira Dutra Vivenza and her sons, a family of Italian-Brazilian coffee growers with roots in coffee cultivation dating back to the late 1800s. Their earliest farms were lost to flooding caused by the construction of a hydroelectric plant, but the family’s connection to coffee endured, and they resumed production in the 1940s. In 1998, Antonio and Lindalva purchased their first piece of land in the current area, and over time the property has grown to 430 hectares, with 206 hectares dedicated to Bourbon and Yellow Bourbon coffee trees. The estate is divided into six separate plots, enabling focused management and customized production, reflecting the family’s commitment to specialty coffee. Daily operations are now handled by the couple’s sons, Piero, Stefano, and Paulo, and the farm holds Rainforest Alliance/UTZ certification, underscoring their dedication to environmental stewardship and the well-being of their workers.