Ethiopia Yirgacheffe – Halo Beriti 


Ethiopia Yirgacheffe – Halo Beriti

Zone: Gedyo, District: Gedeb, Yirgacheffe Halo Beriti

Natural  Process – Sun Dried in the Cherry on raised beds for 4-6 weeks
Shade Grown Altitude @ 2000 – 2200 masl

Cup Profile

lychee, ripe mango, complex mixed tropical fruit notes – juicy sweet cup long finish fruity/winey complexity – an absolutely delicious and drinkable coffee

Omni roasted for multiple brewing options

Specialty Coffee  How do I Drink it?

excellent as Filter – Aeropress—Black—Stovetop- Cold Brew

all of our coffees are  freshly hand roasted in our Melbourne roastery, buy as beans or we can grind to your preference – select your grind above

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Additional information

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