Description

Tanzania Meilado
Honey Process
African Specialty Coffee

Region Area: Ngorongoro, Tanzania Variety: Bourbon & Kent
Producer: Finagro Estate Picking method: Hand picked
Drying technique: Full sun/ part shade
Altitude: 1650-1800 MASL

tasting notes: Jackfruit tropical nectarine & juicy mouthfeel sweet and delicious

How do I Drink it? excellent as

 Filter – Aeropress—Stovetop-Latte

all of our coffees are  freshly hand roasted in our Melbourne roastery, buy as beans or we can grind to your preference – select your grind above