Description

Costa Rica  La Lapa – West Valley 

Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18

Cupping Notes:
full body with notes of dark chocolate, caramel, prunes/raisin notes  juicy body

medium – Light Roast

delicious  in most styles including filter plunger & long black
did we mention its delicious in milk? or enjoy as a smooth complex sweet espresso

all of our coffees are  freshly hand roasted in our Melbourne roastery, buy as beans or we can grind to your preference – select your grind above