The Original Drinking Chocolate (African Red) is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions. It exhibits all the hallmarks of superb Forastero cocoa beans and a hit of Trinitario cocoa beans, with delightfully high fruity notes.
“An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.” The Flavour Alchemist – Craig McKenzie
Our Original Drinking Chocolate (African Red) is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience
Barista friendly ideal Cappuccino Art – dissolves instantly without clumping