Hario Cold Brew Pot 1L
a simple and very effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also very simple simple to use.
To make up to a litre of cold brew, simply follow these steps:
– Add approximately 80 grams of coarsley ground coffee to 1100ml of water
– Steep the grounds in the internal permanent filter for 8-12 hours sometimes 4-6 hours is plenty –
– Combine cold brew with water if desired or enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
138mm (W) x 94mm (D) x 294mm (H)
Check out the instructional video below VVV